Chocolate Peanut Butter Froyo
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 131.0
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 226.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.4 g
- Protein: 13.3 g
View full nutritional breakdown of Chocolate Peanut Butter Froyo calories by ingredient
Number of Servings: 2
Ingredients
-
1 cup fat free Greek yogurt
1 packet Truvia
1 tsp vanilla extract
1 Tbsp sugar free vanilla pudding mix
1/2 cup cool whip free
1 Tbsp unsweetened cocoa powder
1 Tbsp PB2
1 Tbsp water
Directions
1. In a large bowl, combine yogurt, pudding mix, Truvia and vanilla and mix well.
2. In a separate bowl combine the Cool Whip and cocoa powder.
3. In a third bowl, combine 1 Tbsp PB2 powder and 1 Tbsp water to form a paste.
4. Mix the peanut butter with the yogurt mixture and then gently fold in the Cool Whip. Put in a container. Cover and freeze for 1 hour.
Serving Size: Makes 2 servings
2. In a separate bowl combine the Cool Whip and cocoa powder.
3. In a third bowl, combine 1 Tbsp PB2 powder and 1 Tbsp water to form a paste.
4. Mix the peanut butter with the yogurt mixture and then gently fold in the Cool Whip. Put in a container. Cover and freeze for 1 hour.
Serving Size: Makes 2 servings