Chicken Enchilada Chili

Chicken Enchilada Chili
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 5.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 316.7 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 29.9 g

View full nutritional breakdown of Chicken Enchilada Chili calories by ingredient



Number of Servings: 6

Ingredients

    1 1/2 lb boneless skinless chicken breast
    1 cup enchilada sauce
    2 medium celery stalks, chopped
    1 (14.5oz) cans no salt added diced tomatoes
    1 (15oz) cans pinto beans, undrained
    1 medium onion, diced
    2 tsp chili powder
    1 tsp cumin

Directions

1. Combine all ingredients in the slow cooker and stir to combine.

2. Cover and cook on LOW 8 hours.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JSKASICK.