Sauteed Spinach & Tomatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 54.5
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 78.7 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.9 g
- Protein: 2.4 g
View full nutritional breakdown of Sauteed Spinach & Tomatoes calories by ingredient
Introduction
Mmmm, garlic. Mmmm, garlic.Number of Servings: 8
Ingredients
* Olive Oil, 2 tbsp
* Garlic, 6 cloves, sliced
* Spinach, fresh, 2 package (10 oz)
* Red Ripe Tomatoes, 3 plum tomato, seeded and diced
* Salt, 1 dash
Directions
Heat oil in pan over medium heat.
Add garlic, sautee until just slightly brown, about 2 minutes.
Add spinach, sautee for 1-2 minutes.
Add tomatoes, sautee until all spinach is tender, about 2 minutes.
Salt and pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user JILLYKILLROY.
Add garlic, sautee until just slightly brown, about 2 minutes.
Add spinach, sautee for 1-2 minutes.
Add tomatoes, sautee until all spinach is tender, about 2 minutes.
Salt and pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user JILLYKILLROY.