Tapioca Orange Jello Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 144.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 23.9 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.5 g
View full nutritional breakdown of Tapioca Orange Jello Salad calories by ingredient
Number of Servings: 8
Ingredients
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1 8oz can mandarin oranges
2 boxes cook-and-serve tapioca pudding
8oz Cool Whip Free
1 box sugar-free orange Jello
Directions
Makes 8 1-cup servings
Put Jello and pudding mixes in a saucepan. Add 3 cups boiling water and cook until clear, 4-5 minutes. Cool. Add Cool Whip and mandarin oranges. Chill until firm.
Number of Servings: 8
Recipe submitted by SparkPeople user THEISTECL25.
Put Jello and pudding mixes in a saucepan. Add 3 cups boiling water and cook until clear, 4-5 minutes. Cool. Add Cool Whip and mandarin oranges. Chill until firm.
Number of Servings: 8
Recipe submitted by SparkPeople user THEISTECL25.
Member Ratings For This Recipe
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