"tuna pasta tomato bake"

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.8
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.9 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 20.4 g

View full nutritional breakdown of "tuna pasta tomato bake" calories by ingredient


Introduction

throw it in mix it up and cook it! throw it in mix it up and cook it!
Number of Servings: 4

Ingredients

    plumb tomatos - 400g tin
    onion - 1/2 cup diced
    pepper - 0.35 cup
    tom puree - 10g
    tuna - 130g (drained)
    cheese - 35g on top
    Lea & perrins - 2tsp
    herbs & black peper
    Pasta - 300g

Directions

throw the toms, onions, herbs, lea&perrins into a blender and mix together - taste and add if you need extra stuff.

mix in the cooked pasta & tuna and place in a dish 6/4inches.

place cheese over top - either grate or slices.

Place in oven and cook till cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user SELBY13.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    sounds delicious i may have to try it very soon - 4/15/10