Grilled Chicken Paillard w/Arugula-Tom Salad (Bobby Flay) - 1/4 of recipe

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 480.9
  • Total Fat: 23.8 g
  • Cholesterol: 136.9 mg
  • Sodium: 175.8 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 56.9 g




Number of Servings: 4

Ingredients

    chicken, arugula

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user RAINBOWSMITE.

TAGS:  Poultry |