Roasted tomato 'n' Garlic Mayonnaise

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 71.2
  • Total Fat: 4.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 525.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.6 g

View full nutritional breakdown of Roasted tomato 'n' Garlic Mayonnaise calories by ingredient
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Introduction

Put in sandwiches, but especially on BLT sandwiches. Make a big batch on the weekend and use in different meals throughout the week. Put in sandwiches, but especially on BLT sandwiches. Make a big batch on the weekend and use in different meals throughout the week.
Number of Servings: 5

Ingredients

    4 plum tomatoes
    3 tsp olive oil, divided
    1 tsp each dried basil, oregano and rosemary, crushed
    1/4 tsp coarsely ground pepper
    1/2 tsp salt, divided
    1 whole garlic bulb
    3/4 cup reduced-fat mayonnaise

Directions

Cut tomatoes in half lengthwise; drizzle cut sides with 1-1/2 tsp oil. Combine the herbs, pepper and 1/4 tsp salt; sprinkle over tomatoes. Place cut side down on a baking sheet coated with cooking spray.

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with 1/2 tsp oil. Wrap in heavy duty foil; place on baking sheet with tomatoes. Bake tomatoes and garlic clove at 425 for 15 minutes.

Turn tomatoes; drizzle with remaining oil. Bake 20-25 minutes longer or until garlic is tender and tomatoes are softened. Cool for 10 minutes.

Squeeze softened garlic into a small bowl; chop tomatoes and add to garlic. Stir in mayonnaise and remaining salt until blended.

Yield: 1-2/3 cup
Serving size- 2 tablespoons

Correct nutritional information given in Taste of Home Healthy Cooking cookbook

2 Tb. equals 61 calories, 6 gram fat (1 gram saturated fat_, 5 mg cholesterol, 203 mg sodium, 2 gram carbohydrate, trace fiber, trace protein, diabetic exchange; 1 fat


Number of Servings: 5

Recipe submitted by SparkPeople user BELLE04.

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