Island Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 130.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 40.9 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 5.1 g
- Protein: 4.2 g
View full nutritional breakdown of Island Salad calories by ingredient
Introduction
P90X, Phase 1, Level 1Salad Only.
Add: 6 oz Island Pork Tenderloin, 2 Tbsp Cumin Vinaigrette P90X, Phase 1, Level 1
Salad Only.
Add: 6 oz Island Pork Tenderloin, 2 Tbsp Cumin Vinaigrette
Number of Servings: 1
Ingredients
-
Salad only:
1/2 Orange, peeled and cut
1 c Spinach, fresh
1/2 Red Bell Papper, sliced into thin strips
1 Tbsp Raisins
1 c Napa Cabbage
(not included)
6 oz Island Pork Tenderloin (see recipe)
2 Tbsp Cumin Vinaigrette (see recipe)
Directions
Peel and cut oranges cross wise into 1/4" think slices.
Toss Spinach, pepper, raisins, and cabbage together. Mound on a plate.
Arrange pork (not included) and orange slices on top. Drizzle with Cumin Vinaigrette (not included).
1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MRS243.
Toss Spinach, pepper, raisins, and cabbage together. Mound on a plate.
Arrange pork (not included) and orange slices on top. Drizzle with Cumin Vinaigrette (not included).
1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MRS243.