Homemade Tuna Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 440.6
- Total Fat: 9.7 g
- Cholesterol: 73.9 mg
- Sodium: 524.6 mg
- Total Carbs: 64.9 g
- Dietary Fiber: 3.9 g
- Protein: 22.9 g
View full nutritional breakdown of Homemade Tuna Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
2 cans tuna
1-1bl bag egg noodles
2 cups 2% milk
2 cans low fat cream of mushroom soup
1 bag reduced chips
1 cup celery
1 cup onion
Directions
Add milk to mushroom soup and cook slowly in pot. Add celery, onion, and tuna. Cook slowly until celery is a little soft. Cook noodles. Mix with the noodles and place in a casserole dish. Add crushed chips on top and baked for about 15 minutes or until chips are golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user MAKONIS1.
Number of Servings: 8
Recipe submitted by SparkPeople user MAKONIS1.