Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 440.6
Total Fat 9.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 2.4 g
Cholesterol 73.9 mg
Sodium 524.6 mg
Potassium 891.2 mg
Total Carbohydrate 64.9 g
Dietary Fiber 3.9 g
Sugars 4.4 g
Protein 22.9 g
Vitamin A 3.9 %
Vitamin B-12 24.4 %
Vitamin B-6 19.6 %
Vitamin C 13.2 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 15.8 %
Copper 16.8 %
Folate 38.8 %
Iron 20.2 %
Magnesium 17.0 %
Manganese 27.4 %
Niacin 58.1 %
Pantothenic Acid 5.9 %
Phosphorus 24.1 %
Riboflavin 21.8 %
Selenium 98.4 %
Thiamin 45.2 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Tuna Casserole

View the full Homemade Tuna Casserole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Tuna Casserole

217 calories of Egg Noodles, enriched, (2 oz)

104 calories of Potato Chips, reduced fat, (0.13 bag (6 oz))

35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)

35 calories of Tuna, Canned in Water, drained, (0.25 can)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)


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