Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 368.2
  • Total Fat: 19.5 g
  • Cholesterol: 195.0 mg
  • Sodium: 471.4 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.6 g

View full nutritional breakdown of Banana Muffins calories by ingredient


Introduction

From the Creative Cooking Cookbook by the Webster Catholic Church submitted by Agnes Dekkes From the Creative Cooking Cookbook by the Webster Catholic Church submitted by Agnes Dekkes
Number of Servings: 12

Ingredients

    1/3 cup sugar
    1/2 cup margarine or butter
    2 eggs
    1/4 cup syrup
    1 cup mashed bananas
    1 1/2 cups flour
    1 tsp baking powder
    1 tsp baking soda
    3/4 tsp salt
    1 cup quick oatmeal, uncooked
    Additional: nuts, raisins, craisins

Directions

Mix ingredients all together. Grease muffin tins or use bake cups. Bake at 325 for 20 minutes. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user PROSEQUIST.