Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 368.2
- Total Fat: 19.5 g
- Cholesterol: 195.0 mg
- Sodium: 471.4 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 2.9 g
- Protein: 9.6 g
View full nutritional breakdown of Banana Muffins calories by ingredient
Introduction
From the Creative Cooking Cookbook by the Webster Catholic Church submitted by Agnes Dekkes From the Creative Cooking Cookbook by the Webster Catholic Church submitted by Agnes DekkesNumber of Servings: 12
Ingredients
-
1/3 cup sugar
1/2 cup margarine or butter
2 eggs
1/4 cup syrup
1 cup mashed bananas
1 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 cup quick oatmeal, uncooked
Additional: nuts, raisins, craisins
Directions
Mix ingredients all together. Grease muffin tins or use bake cups. Bake at 325 for 20 minutes. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user PROSEQUIST.
Number of Servings: 12
Recipe submitted by SparkPeople user PROSEQUIST.