Marbled Chocolate Banana bread


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.3
  • Total Fat: 7.2 g
  • Cholesterol: 46.2 mg
  • Sodium: 192.8 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Marbled Chocolate Banana bread calories by ingredient


Introduction

A yumm twist to regular banana bread. A yumm twist to regular banana bread.
Number of Servings: 12

Ingredients

    2 cups all purpose flour
    3/4 teaspoon baking soda
    1/2 teaspoon sea salt
    1 cup sugar
    1/4 cup butter, softened
    1 1/2 cups mashed bananas
    2 large eggs
    1/3 cup plain yogurt
    1/2 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees. Combine flour, soda and salt, stirring to blend.

Place sugar and butter in a bowl and beat together at low speed until well blended. Add bananas, eggs and yogurt. Beat until blended.

Add flour and beat until blended. Place chips in a microwave safe bowl and microwave about 1 min or until almost melted. Stir until smooth. Allow to cool slightly. Add 1 cup batter and stir until well mixed.

Spoon chocolate batter alternately with plain batter into a loaf pan coated with cooking spray. Swirl batters together using a knife.

Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan for 10 min then on wire rack until completely cooled.

Number of Servings: 12

Recipe submitted by SparkPeople user HEAVENLYCHILD83.

TAGS:  Snacks |

Member Ratings For This Recipe


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    Incredible!
    I added 1 cup of chocolate chips and marbled the two batters together before I poured it into miniature loaf pans. It made six. They were delicious! - 11/23/10