cream cheese truffle eggs

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 91.8

Total Fat: 6.2 g
Cholesterol: 4.8 mg
Sodium: 26.9 mg
Total Carbs: 10.1 g
Dietary Fiber: 0.9 g
Protein: 1.3 g

View full nutritional breakdown of cream cheese truffle eggs calories by ingredient

Introduction

from the Philadelphia brand cream cheese box. 2 WW points each. without the additional 12 oz. coating chocolate, 52.2 cal. 4.1 fat and .4 fiber, 1 WW point each. Can be made even better with low fat or no fat cream cheese cream from the Philadelphia brand cream cheese box. 2 WW points each. without the additional 12 oz. coating chocolate, 52.2 cal. 4.1 fat and .4 fiber, 1 WW point each. Can be made even better with low fat or no fat cream cheese cream

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 36

Ingredients

8 oz Neufchatel Cheese, softened

8 oz Baker's Semisweet chocolate

12 oz Semisweet chocolate

Directions

Melt 8 oz. chocolate in microwave until smooth, beat cream cheese until creamy. blend the chocolate with the cream cheese. Chill at least an hour in the refrigerator (the cook time). take out, shape into 36 egg shapes. place on wax covered baking sheet

Melt the additional 12 oz. chocolate in microwave until smooth, use a fork to dip truffles, return to baking sheet. if desired, decorate with assorted sprinkles and the like. refrigerate 1 hour.

serving size 1 egg.

Number of Servings: 36

Recipe submitted by SparkPeople user TERFREE.