French Lentil Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 147.2
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 675.0 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 5.3 g
- Protein: 4.8 g
View full nutritional breakdown of French Lentil Soup calories by ingredient
Introduction
Better than the sum of its parts. Found on epicurious.com Better than the sum of its parts. Found on epicurious.comNumber of Servings: 6
Ingredients
-
1 1/4 cup dried lentils
14.5oz can diced tomato
1 large carrot,chopped
1stalk celery,chopped
4cups vegetable broth
2clove garlic, chopped
1 medium onion,chopped
3tbs olive oil
Directions
Heat olive oil on medium-high heat and add onion, carrot, celery, and garlic. Cook until beginning to brown. Add vegetable stock, lentils and diced tomatoes with juice. Boil, then lower heat and simmer, covered, about 35 minutes until lentils are tender. Great with fresh crusty bread. Reheats well.
Number of Servings: 6
Recipe submitted by SparkPeople user BAABWAJONES.
Number of Servings: 6
Recipe submitted by SparkPeople user BAABWAJONES.