Enchilada Crock Pot Beef

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 4.7 g
  • Cholesterol: 44.2 mg
  • Sodium: 227.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Enchilada Crock Pot Beef calories by ingredient


Introduction

Tender beef slow cooked in enchilada sauce; great for tacos, burritos or nachos Tender beef slow cooked in enchilada sauce; great for tacos, burritos or nachos
Number of Servings: 10

Ingredients

    1.5 lbs beef (stew meat)
    1 can enchilada sauce
    1 small onion
    1 can diced green chilies

Directions

Place beef in crock-pot with one can green chilies, one can enchilada sauce, 1 small onion and 1.5 cups water; cook on low heat for 6-8 hours. Serve in warm tortillas with lettuce, tomatoes and sour cream

Number of Servings: 10

Recipe submitted by SparkPeople user BERNIE1972.