Tortilla chip stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,911.6 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 7.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Tortilla chip stew calories by ingredient



Number of Servings: 2

Ingredients

    See above

Directions

Heat olive oil and garlic. Add onions until start to brown. Add zucchini and mushrooms until start to brown. Add green chili, cilantro, and can of sliced stewed tomatos (do not drain the tomatoes). Salt to taste. When warm, 1/2 over 1 oz of tortilla chips. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user BOODADDY.