Green Enchilada Casserole with turkey

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 389.4
  • Total Fat: 11.2 g
  • Cholesterol: 43.3 mg
  • Sodium: 911.4 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 34.1 g

View full nutritional breakdown of Green Enchilada Casserole with turkey calories by ingredient



Number of Servings: 6

Ingredients

    16 oz jennie-o turkey
    1 cup mushrooms
    1 cup sliced onion
    1 can green enchilada sauce
    1 cup black beans
    2 cups reduced fat mozzarella cheese
    12 tortillas

Directions

Brown the turkey, add seasonings of your choice
Saute veggies
Layer sauce, turkey, cheese, veggies, tortillas
Bake at 350 for 30 min

Number of Servings: 6

Recipe submitted by SparkPeople user KUHTREENUH.