Bombay Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.5
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.2 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Bombay Potatoes calories by ingredient
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A spicy potato side for steak, chicken or fish A spicy potato side for steak, chicken or fish
Number of Servings: 4


    4 medium size raw potatoes cut in to inch size cubes
    1 cup chopped onion
    3 chopped garlic cloves
    2 tablespoons olive oil
    1 teaspoon cumin seeds
    1 teaspoon coriander (cilantro) powder
    1 teaspoon tumeric
    1 teaspoon chili powder
    salt to taste (I don't bother)


Makes 4 portions

Spray an oven dish with pam

Mix the spices together in a little bowl.

Dice two medium size potatoes and put them in the oven dish mix in the onion and garlic then sprinkle over the seasoning and mix in until all is coated. Sprinkle over the spices and stir round until all the potatoe pieces have a light coatig. Season with salt, pepper.

Drizzle with the olive oil and put in the oven for 30 - 40 minutes until the potato pieces are tender and crispy brown.

Number of Servings: 4

Recipe submitted by SparkPeople user SARAHSTANLEY.

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