Parmesan Rice and Vermicelli
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 192.5
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 269.1 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 0.6 g
- Protein: 7.4 g
View full nutritional breakdown of Parmesan Rice and Vermicelli calories by ingredient
Introduction
This is a great comfort food. You could add some green peppers to spice it up a bit or some chili powder. Sometimes I add some frozen peas. Great with a chicken breast and a green salad. This is a great comfort food. You could add some green peppers to spice it up a bit or some chili powder. Sometimes I add some frozen peas. Great with a chicken breast and a green salad.Number of Servings: 4
Ingredients
-
1 tablespoon canola oil (or olive oil)
2 oz Vermicelli pasta (uncooked)
1 tablespoon chopped onion
0.5 cup Uncle Ben's Brown Rice (uncooked)
1 cup Campbell's low sodium chicken broth
1.5 cup hot water
0.5 teaspoons black pepper
5 teaspoons Kraft Parmesan Cheese
Directions
1. Break vermicelli into small pieces.
2. Saute onion and vermicelli pieces in the oil until golden (2-4 mins)
3. Add rice, broth, water, pepper and bring to a boil.
4. Simmer 20 minutes (until rice is cooked)
5 Fluff with a fork and add parmesan cheese
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCHOPPER.
2. Saute onion and vermicelli pieces in the oil until golden (2-4 mins)
3. Add rice, broth, water, pepper and bring to a boil.
4. Simmer 20 minutes (until rice is cooked)
5 Fluff with a fork and add parmesan cheese
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCHOPPER.