Parmesan Rice and Vermicelli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 269.1 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.4 g

View full nutritional breakdown of Parmesan Rice and Vermicelli calories by ingredient
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Introduction

This is a great comfort food. You could add some green peppers to spice it up a bit or some chili powder. Sometimes I add some frozen peas. Great with a chicken breast and a green salad. This is a great comfort food. You could add some green peppers to spice it up a bit or some chili powder. Sometimes I add some frozen peas. Great with a chicken breast and a green salad.
Number of Servings: 4

Ingredients

    1 tablespoon canola oil (or olive oil)
    2 oz Vermicelli pasta (uncooked)
    1 tablespoon chopped onion
    0.5 cup Uncle Ben's Brown Rice (uncooked)
    1 cup Campbell's low sodium chicken broth
    1.5 cup hot water
    0.5 teaspoons black pepper
    5 teaspoons Kraft Parmesan Cheese

Directions

1. Break vermicelli into small pieces.
2. Saute onion and vermicelli pieces in the oil until golden (2-4 mins)
3. Add rice, broth, water, pepper and bring to a boil.
4. Simmer 20 minutes (until rice is cooked)
5 Fluff with a fork and add parmesan cheese

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MCHOPPER.

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