Chicken Spagetti

4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.4
  • Total Fat: 7.2 g
  • Cholesterol: 28.5 mg
  • Sodium: 920.7 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.9 g

View full nutritional breakdown of Chicken Spagetti calories by ingredient
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Number of Servings: 12


    1 can Cream of Chicken soup
    1 can Cream of Mushroom soup
    I can Rotel tomatoes and green chilies
    16oz Velveeta light
    2 packages pre-cooked chicken breast (already cubed and ready to eat)
    1 package of whole wheat spagetti pasta


Boil spagetti noodles in large pot.

Meanwhile, cube Velveeta cheese and combine with Cream of Chicken soup, Cream of Mushroom soup and Rotel in a pot over low heat. Warm until cheese is completely melted, stirring often so it doesn't burn on bottom.

Once the noodles are ready and the cheesy sauce is no longer lumpy, drain the noodles and place in a large casserole dish. Spread chicken evenly on top of noodles and pour cheese sauce on top.

Bake for 20mins at 350.
Bon Appetit!

Number of Servings: 12

Recipe submitted by SparkPeople user TAPPINCHUCK.

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Member Ratings For This Recipe

  • got to try - 6/5/12

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  • Yummy! It is so creamy and satisfying. I used the 98%fat free soups. Could not tell the difference! - 2/1/11

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  • Delicious, my husband absolutly loved this dish. - 11/12/10

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  • This was very good. I used fettuccine noodles instead and it went perfect. I like the light spice from the Rotel and our teenager went back for seconds. I forgot the Velveeta and used the mozzarella I had on hand and it was de-lish! - 12/29/09

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  • This is such a good healthy recipe. My husband loves it. I use the fat free soup. It doesn't change the taste at all. - 6/3/09

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