mini cupcakes (plain, no icing)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 70.5
- Total Fat: 3.2 g
- Cholesterol: 20.6 mg
- Sodium: 83.1 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
View full nutritional breakdown of mini cupcakes (plain, no icing) calories by ingredient
Number of Servings: 36
Ingredients
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1/2 cup melted butter, 1 cup sugar, 2 eggs, 1/2 cup whole milk, 100g flour, 50g rice flour, 2 1/4 tsp baking powder, 1/2 tsp salt
Directions
Heat oven at 345f.
Mix liquid ingredients then add dry ingredients.
Line 36 mini paper cups and fill 3/4 with the mixture.
Place into preheated oven for about 15 mins, or until lightly golden.
makes 36 mini cupcakes ready to be frosted.
Number of Servings: 36
Recipe submitted by SparkPeople user SISIOTTA.
Mix liquid ingredients then add dry ingredients.
Line 36 mini paper cups and fill 3/4 with the mixture.
Place into preheated oven for about 15 mins, or until lightly golden.
makes 36 mini cupcakes ready to be frosted.
Number of Servings: 36
Recipe submitted by SparkPeople user SISIOTTA.