Spaghetti with Turkey meatballs
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 474.6
- Total Fat: 12.6 g
- Cholesterol: 67.9 mg
- Sodium: 892.9 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 6.4 g
- Protein: 30.1 g
View full nutritional breakdown of Spaghetti with Turkey meatballs calories by ingredient
Introduction
From Cooking Light From Cooking LightNumber of Servings: 5
Ingredients
-
1 pound ground turkey
1/4 cup minced fresh onion
2 tablespoons dry breadcrumbs
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 large egg white, lightly beaten
1 (25.5-ounce) jar fat-free tomato-and-basil pasta sauce, divided
Cooking spray
5 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
5 tablespoons grated Parmesan cheese
chopped fresh basil to taste
Directions
Combine the first 6 ingredients and 2 tablespoons of pasta sauce in a medium bowl. Shape the meat mixture into 25 (1-inch) meatballs. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add the meatballs, and cook 6 minutes, browning on all sides. Stir in remaining pasta sauce. Cover, reduce heat, and simmer 10 minutes or until the meatballs are done, stirring occasionally. Serve the meatballs over spaghetti, and sprinkle with Parmesan cheese and fresh basil.
Number of Servings: 5
Recipe submitted by SparkPeople user NORJUNMA1.
Number of Servings: 5
Recipe submitted by SparkPeople user NORJUNMA1.