chili tot vegetable casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 523.8
  • Total Fat: 26.6 g
  • Cholesterol: 88.3 mg
  • Sodium: 988.4 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 32.6 g

View full nutritional breakdown of chili tot vegetable casserole calories by ingredient



Number of Servings: 8

Ingredients

    Ground beef, extra lean, 2 lbs
    *Kraft 2% Shredded Cheddar Cheese, 1 cup
    Peas and carrots, frozen, .5 package (10 oz) drained
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields drained
    *Beans, Kidney beans dark red, 1 can, drained
    *Hunts Family Favorites Seasoned Diced Tomato Sauce for Chili, 1can drained
    *Hunt's Tomato Sauce, no salt added, 1can
    Tater Tots, 16 oz
    1 small Onion, chopped
    1 tbsp chili powder

Directions

brown ground beef and onion. Drain. Place in large casserole. Add chili powder, vegetables, tomato sauce and half of cheese. Top with tater tots and rest of cheese. Cover and bake 1 hour at 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user KIMADAMS61.

TAGS:  Beef/Pork |