Chicken in Red Chile Sauce (Pollo Colorado)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 3.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,001.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 27.4 g

View full nutritional breakdown of Chicken in Red Chile Sauce (Pollo Colorado) calories by ingredient



Number of Servings: 6

Ingredients

    2 bell peppers, chopped
    2 medium onions, chopped
    4 chicken breasts , frozen
    28 oz. enchilada sauce

Directions

# Place chopped onions and peppers on the bottom of a medium-sized slow cooker. Place the frozen chicken breasts on top of the vegetables, and cover the chicken with the enchilada sauce.

# Cook on LOW for 5 to 7 hours. Shred the chicken and serve with rice, tortillas, or as burrito meat.


Number of Servings: 6

Recipe submitted by SparkPeople user JBROWN76.