Italian chocolate cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 191.8
- Total Fat: 8.4 g
- Cholesterol: 49.4 mg
- Sodium: 59.4 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.6 g
- Protein: 4.2 g
View full nutritional breakdown of Italian chocolate cake calories by ingredient
Introduction
An angelfood type cake for a sweet breakfast An angelfood type cake for a sweet breakfastNumber of Servings: 16
Ingredients
-
300 grams whole grain flour
150 grams brown sugar
3 fresh eggs
125 ml non-fat milk
100 grams sweet chocolate
100 grams natural butter
1 dash salt
1 tsp baking powder
Directions
Beat egg yolks with sugar.
Add the flour and the milk.
Make the butter melt with the chocolate at low heat, then add it to the mixture.
Whisk the egg whites with the dash of salt and then add it to the rest.
Pour dough in a silicon mold (so you don't have to add fat to prevent the cake from sticking to it) and put it in oven at 160 degrees for 30 minutes.
Makes 16 slices.
Number of Servings: 16
Recipe submitted by SparkPeople user SIBILLA.
Add the flour and the milk.
Make the butter melt with the chocolate at low heat, then add it to the mixture.
Whisk the egg whites with the dash of salt and then add it to the rest.
Pour dough in a silicon mold (so you don't have to add fat to prevent the cake from sticking to it) and put it in oven at 160 degrees for 30 minutes.
Makes 16 slices.
Number of Servings: 16
Recipe submitted by SparkPeople user SIBILLA.