Italian chocolate cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 191.8
  • Total Fat: 8.4 g
  • Cholesterol: 49.4 mg
  • Sodium: 59.4 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Italian chocolate cake calories by ingredient


Introduction

An angelfood type cake for a sweet breakfast An angelfood type cake for a sweet breakfast
Number of Servings: 16

Ingredients

    300 grams whole grain flour
    150 grams brown sugar
    3 fresh eggs
    125 ml non-fat milk
    100 grams sweet chocolate
    100 grams natural butter
    1 dash salt
    1 tsp baking powder

Directions

Beat egg yolks with sugar.
Add the flour and the milk.
Make the butter melt with the chocolate at low heat, then add it to the mixture.
Whisk the egg whites with the dash of salt and then add it to the rest.
Pour dough in a silicon mold (so you don't have to add fat to prevent the cake from sticking to it) and put it in oven at 160 degrees for 30 minutes.
Makes 16 slices.

Number of Servings: 16

Recipe submitted by SparkPeople user SIBILLA.