Honey-Soy Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 26.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 511.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
View full nutritional breakdown of Honey-Soy Sauce calories by ingredient
Number of Servings: 4
Ingredients
-
1 scallion, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon minced fresh ginger
Directions
1. Heat a small saucepan over medium heat adding the soy sauce and honey. Stir until honey has dissolved.
2. Add fresh ginger, scallions, and rice vinegar, stir then let simmer
3. Let it reduce (1-3 minutes)
4. If you need a little extra kick add a bit of wasabi to the mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user XENIA95.
2. Add fresh ginger, scallions, and rice vinegar, stir then let simmer
3. Let it reduce (1-3 minutes)
4. If you need a little extra kick add a bit of wasabi to the mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user XENIA95.