Parmesan Garlic Oregano Oopsie Rolls

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 74.4
  • Total Fat: 6.3 g
  • Cholesterol: 98.3 mg
  • Sodium: 77.4 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Parmesan Garlic Oregano Oopsie Rolls calories by ingredient
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The perfect savory bun for a snack or sandwich! The perfect savory bun for a snack or sandwich!
Number of Servings: 10


    4 eggs, separated
    4 oz. cream cheese
    pinch cream of tartar
    1/4 tsp garlic powder
    1/2 tsp dried oregano
    2 tsp. chopped fresh oregano (optional)
    2 tbsp Kraft parmesan cheese


1. Preheat oven to 300 degrees
2. Beat egg whites until they hold stiff peaks
3. In a separate bowl mix egg yolks, cream cheese, Parmesan cheese, garlic powder and and oregano
4. Stir 1/4 of the beaten egg whites into the eg yolk mixture until it is evenly incorporated.
5. Carefully fold the remaining egg whites into the yolks
6. Line 2 baking sheets with aluminum foil or a Silpat.
7. Using a large ice cream scoop, place the batter in 3-4" circles, 1" apart.
8. Bake for 20-30 minutes.
9. Allow the rolls to cool for 10 minutes, then remove them from the pan liners using a thin spatula.

Number of Servings: 10

Recipe submitted by SparkPeople user ADRIANAGUT.

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