Parmesan Garlic Oregano Oopsie Rolls
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 74.4
- Total Fat: 6.3 g
- Cholesterol: 98.3 mg
- Sodium: 77.4 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.8 g
View full nutritional breakdown of Parmesan Garlic Oregano Oopsie Rolls calories by ingredient
Introduction
The perfect savory bun for a snack or sandwich! The perfect savory bun for a snack or sandwich!Number of Servings: 10
Ingredients
-
4 eggs, separated
4 oz. cream cheese
pinch cream of tartar
1/4 tsp garlic powder
1/2 tsp dried oregano
2 tsp. chopped fresh oregano (optional)
2 tbsp Kraft parmesan cheese
Directions
1. Preheat oven to 300 degrees
2. Beat egg whites until they hold stiff peaks
3. In a separate bowl mix egg yolks, cream cheese, Parmesan cheese, garlic powder and and oregano
4. Stir 1/4 of the beaten egg whites into the eg yolk mixture until it is evenly incorporated.
5. Carefully fold the remaining egg whites into the yolks
6. Line 2 baking sheets with aluminum foil or a Silpat.
7. Using a large ice cream scoop, place the batter in 3-4" circles, 1" apart.
8. Bake for 20-30 minutes.
9. Allow the rolls to cool for 10 minutes, then remove them from the pan liners using a thin spatula.
Number of Servings: 10
Recipe submitted by SparkPeople user ADRIANAGUT.
2. Beat egg whites until they hold stiff peaks
3. In a separate bowl mix egg yolks, cream cheese, Parmesan cheese, garlic powder and and oregano
4. Stir 1/4 of the beaten egg whites into the eg yolk mixture until it is evenly incorporated.
5. Carefully fold the remaining egg whites into the yolks
6. Line 2 baking sheets with aluminum foil or a Silpat.
7. Using a large ice cream scoop, place the batter in 3-4" circles, 1" apart.
8. Bake for 20-30 minutes.
9. Allow the rolls to cool for 10 minutes, then remove them from the pan liners using a thin spatula.
Number of Servings: 10
Recipe submitted by SparkPeople user ADRIANAGUT.