Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,096.7
  • Total Fat: 43.7 g
  • Cholesterol: 249.7 mg
  • Sodium: 961.2 mg
  • Total Carbs: 68.9 g
  • Dietary Fiber: 10.6 g
  • Protein: 104.5 g

View full nutritional breakdown of Salmon Patties calories by ingredient


Introduction

A great tasting main course. A great tasting main course.
Number of Servings: 1

Ingredients

    1 Lg Can Pink Salmon
    2 Egg Whites
    1/4 cup Raw Onion (chopped)
    1 cup Whole Wheat crackers (crushed well)
    Salt and Pepper

Directions

Mix all ingredients in a medium size bowl with CLEAN hands. It must be well mixed together or they will fall apart. After mixing make the mixture into 4" dia X 1/2" thick patties. Spray both side of the patty with butter flavored cooking spray and place in a frying pan on med-high heat. Cook on both sides until dark brown and crispy. This recipe should make 4 to 5 patties. Just double the recipe if you need more.

Number of Servings: 1

Recipe submitted by SparkPeople user DWNHACKER.