Sweet potato muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 9.8 g
  • Cholesterol: 2.0 mg
  • Sodium: 202.4 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Sweet potato muffins calories by ingredient



Number of Servings: 24

Ingredients

    1.5 Cups baked sweet potato (about 1 large)
    3 eggs
    .5 Cup light olive oil
    .5 Cup sour cream
    1.5 Cups whole wheat flour
    1.5 Cups soy flour
    2 Cups Splenda sweetener
    .5 Cup Slenda brown sugar
    2 tsp baking soda
    1 tsp salt
    1 tsp nutmeg
    1 tsp cinnamon
    about 1.5 Cups water
    .5 Cup chopped pecans (optional)

    Bake 30 minutes at 350°

Directions

Makes 24 regualer size muffins

Number of Servings: 24

Recipe submitted by SparkPeople user DEEFOREMAN.