Healthy Potato Lasagna

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 340.5
  • Total Fat: 12.0 g
  • Cholesterol: 42.9 mg
  • Sodium: 394.7 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 22.5 g

View full nutritional breakdown of Healthy Potato Lasagna calories by ingredient
Report Inappropriate Recipe

Submitted by:


I wanted a change so I used sliced potatoes instead of pasta! I wanted a change so I used sliced potatoes instead of pasta!
Number of Servings: 6


    1lb 9oz Yukon Gold Potatoes
    1 medium size eggplant
    1 medium size onion
    3 cups of no salt added tomatoes - drained and blended some (or use tomato sauce but change nutritional)
    3 cloves of garlic
    12 oz of mozzarella (I used pre-sliced)
    6 oz ricotta cheese
    1 bag of fresh spinach (about 9 oz)
    Any spices you might like


Blend tomatoes slightly and add ricotta cheese, garlic and spices and stir
Using a mandolin slice potatoes, onions, and eggplant
Using a cake pan (13x9) put foil down and spray
Put the slices of eggplant on the bottom, will soak up the juices and get the flavor
Pour the tomato mixture over the eggplant then put 2 layers of potatoes then onions and spinach.
Put cheese on top and repeat the layers.

This is a lot for one serving and be careful when cooking because it fills the pan!

Cook for 1 hour covered and then 15 minutes uncovered!

Number of Servings: 6

Recipe submitted by SparkPeople user ONLY1TAN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.