Banana Nut Muffins with Oats
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 202.5
- Total Fat: 9.0 g
- Cholesterol: 51.0 mg
- Sodium: 323.0 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.0 g
- Protein: 3.7 g
View full nutritional breakdown of Banana Nut Muffins with Oats calories by ingredient
Number of Servings: 12
Ingredients
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white flour, oats, baking soda, bananas, brown sugar, eggs, salt, unsalted butter, vanilla extract, almonds
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user DFENG711.