Banana Nut Muffins with Oats

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.5
  • Total Fat: 9.0 g
  • Cholesterol: 51.0 mg
  • Sodium: 323.0 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Banana Nut Muffins with Oats calories by ingredient



Number of Servings: 12

Ingredients

    white flour, oats, baking soda, bananas, brown sugar, eggs, salt, unsalted butter, vanilla extract, almonds

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user DFENG711.