Simply yet tasty corn bread w/ creamed corn


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 45.4
  • Total Fat: 1.2 g
  • Cholesterol: 24.1 mg
  • Sodium: 125.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Simply yet tasty corn bread w/ creamed corn calories by ingredient



Number of Servings: 9

Ingredients

    1 box Jiffy Corn Muffin Mix
    1 Large Egg
    1 Can Creamed Style Sweet Corn (60 Cal. per serving)

Directions

1. Mix all the ingredients together
2. rest the batter rest for 4 minutes
3. spray a 9x9 inch square pan with Pam
4. pour batter in to dish
5. bake for 20 minutes

Number of Servings: 9

Recipe submitted by SparkPeople user SLOPPYJOE73.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo


    Please include sizes in recipes! Is this a small, medium or lg. can of corn? How many ounces? - 10/15/12


  • no profile photo

    Incredible!
    Loved this and sooo easy to make. I doubled the reci[pe to take to a cookout and it recieved rave reviews. I baked it at 400 and it did take longer than 20 min. - 6/5/11


  • no profile photo

    Incredible!
    My family loved how this tasted and its so simple (nicer than the extra butter and calories of corn bread casserole), but the recipe doesn't say at what temperature to cook this at. The box for the cornbread said 400 so I tried that, but it took longer than 20 minutes at that temperature. - 8/15/10