Mexican meatloaf muffins

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 197.4

Total Fat: 8.3 g
Cholesterol: 0.2 mg
Sodium: 508.5 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.5 g
Protein: 22.5 g

View full nutritional breakdown of Mexican meatloaf muffins calories by ingredient

Introduction

Easy and delicious Easy and delicious

Minutes to Cook: 45

Number of Servings: 6

Ingredients

20 ounces 93% fat free ground turkey

1 cup good salsa like La Victoria

1/2 cup eggbeaters

1/2 cup old fashioned rolled oats

1 tsp ground cumin seed

1/2 tsp dried oregano

1/2 tsp salt to taste

Directions

Mix all ingredients until throughly mixed. Fill muffin cups, which have previously been sprayed with Pam. Bake in a 350 oven for 45 minutes. Makes twelve meatloaf muffins..

Recipe can be doubled. These freeze very well.

Number of Servings: 6

Recipe submitted by SparkPeople user MENINA1.