Fluffy Whole Wheat Yeast Waffles

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 2,066.3

Total Fat: 69.4 g
Cholesterol: 649.7 mg
Sodium: 4,332.5 mg
Total Carbs: 311.5 g
Dietary Fiber: 40.6 g
Protein: 76.1 g

View full nutritional breakdown of Fluffy Whole Wheat Yeast Waffles calories by ingredient

Introduction

Make this batter the night before and you will have wonderfully fluffy waffles. Make this batter the night before and you will have wonderfully fluffy waffles.

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 cup milk (can use lowfat or skim)

1 cup water

1/4 cup butter or margarine

1/4 cup honey

2 1/2 cups whole wheat flour

3 eggs (or equivalent)

1 (1/4 ounce) package active dry yeast

1 1/2 teaspoons salt

Directions

makes 10 waffles

1. Heat milk, water, butter and honey to 120F (48C) In large mixing bowl, combine flour, eggs, yeast, salt, and warmed milk mixture

2. Mix at low to moisten, then med-high for 1 minute.

3. Cover and refrigerate several hours or overnight, stirring occasionally

4. Preheat Waffle maker and set oven temp to"warm"
5. Pour 1/2 cup (125 ml) batter over grids

6. Close waffle maker gently and bake until steam no longer escapes (about 3-4 min)

7. Remove waffle with a fork and place on a baking sheet so you can keep them warm in the oven while the others cook

8. Serve with your favorite topping and Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user SHEILASSECRET.