Lemon and Dill Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.9 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Lemon and Dill Salad Dressing calories by ingredient



Number of Servings: 12

Ingredients

    Lemon juice
    Olive Oil
    Vinegar
    Garlic
    Dill Weed
    Salt and Pepper to taste

Directions

Chop or mince garlic, add to shaker container

Add remaining ingredients into shaker and shake well. Let mixture sit in fridge for a few minutes before consuming.

This dressing is great on salads with chicken or shrimp.

Number of Servings: 12

Recipe submitted by SparkPeople user GIRL4FUN.