Tuna Hotdish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.4
  • Total Fat: 9.1 g
  • Cholesterol: 55.5 mg
  • Sodium: 525.4 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.5 g

View full nutritional breakdown of Tuna Hotdish calories by ingredient



Number of Servings: 6

Ingredients

    Boil half a bag(16oz) as directed. In a sauce pan mix soup, milk, corn with juice, butter and drained tuna. Drain Noodles & add soup mixture. Stir & bake at 350 degrees x 30 min.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user TAMMYPETZ.

TAGS:  Fish |