Oatmeal Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 34
- Amount Per Serving
- Calories: 127.1
- Total Fat: 5.8 g
- Cholesterol: 37.5 mg
- Sodium: 48.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
View full nutritional breakdown of Oatmeal Chocolate Chip Cookies calories by ingredient
Introduction
This Recipe is light and refreshing. This Recipe is light and refreshing.Number of Servings: 34
Ingredients
-
Mix and set aside:
1 teaspoon Xanthan Gum
3/4 cup white rice flour
1/4 cup Potato Starch Flour
1/8 cup Tapioca Flour
Cream Well:
1/2 cup Butter
1 cup firmly packed brown sugar
Beat In:
1 egg
Grated rind of one orange
1 teaspoon of GF vanilla
1-1/2 cups of GF quick oatmeal
1/4 teaspoon salt
1 cup of your flour mixture
Fold In:
7 oz Gluten Free Chocolate Chips
Directions
Makes 34 - 2 inch cookies 1 per serving
Drop the batter from a teaspoon onto lightly greased and floured cookie sheet. Use 1/8 of a cup to flour cookie sheets.
Bake cookie in oven at 350 degrees for 10-12 minutes.
Number of Servings: 34
Drop the batter from a teaspoon onto lightly greased and floured cookie sheet. Use 1/8 of a cup to flour cookie sheets.
Bake cookie in oven at 350 degrees for 10-12 minutes.
Number of Servings: 34