Ham, Veggie and Rice Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 254.3
- Total Fat: 10.0 g
- Cholesterol: 25.4 mg
- Sodium: 677.1 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.0 g
- Protein: 16.5 g
View full nutritional breakdown of Ham, Veggie and Rice Bake calories by ingredient
Introduction
Great way to use up leftover ham and frozen veggies. Great way to use up leftover ham and frozen veggies.Number of Servings: 8
Ingredients
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2 cans Mushroom Soup
2 cups shredded light cheese
200 grams Schneiders Old Fashioned Ham, cubed
1/2 of a 1 kg package of broccoli (or broccoli and cauliflower), thawed and chopped
1/2 package frozen spinach, thawed and wringed out
2 cups cooked Minute Brown Rice
Directions
In a saucepan, warm the soup and 1 cup of cheese until the cheese is melted. Mix the soup mixture with the ham, veggies and rice. Put in a casserole dish and top with remaining cheese. Bake in the oven at 350F for about 30 minutes until warmed through and cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user BLACKROSE73.
Number of Servings: 8
Recipe submitted by SparkPeople user BLACKROSE73.