pickled eggs and beats
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 237.2
- Total Fat: 5.8 g
- Cholesterol: 226.1 mg
- Sodium: 382.1 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 2.0 g
- Protein: 7.5 g
View full nutritional breakdown of pickled eggs and beats calories by ingredient
Introduction
"Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.""Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves."
Number of Servings: 8
Ingredients
-
8 eggs
2 (15 ounce) cans whole pickled beets,
juice reserved
1 white onion, chopped
1 cup white sugar
3/4 cup cider vinegar
1/2 teaspoon salt
1 pinch ground black pepper
2 bay leaves
12 whole cloves
Directions
Directions:
1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
2. Place beets, onion, and peeled eggs in a non-reactive glass or plastic container. Set aside.
3. In a medium-size, non-reactive saucepan, combine sugar, 1 cup reserved beet juice, vinegar, salt, pepper, bay leaves, and cloves. Bring to a boil, lower heat, and simmer 5 minutes.
4. Pour hot liquid over beets and eggs. Cover, and refrigerate 48 hours before using.
Number of Servings: 8
Recipe submitted by SparkPeople user KMARIA187.
1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
2. Place beets, onion, and peeled eggs in a non-reactive glass or plastic container. Set aside.
3. In a medium-size, non-reactive saucepan, combine sugar, 1 cup reserved beet juice, vinegar, salt, pepper, bay leaves, and cloves. Bring to a boil, lower heat, and simmer 5 minutes.
4. Pour hot liquid over beets and eggs. Cover, and refrigerate 48 hours before using.
Number of Servings: 8
Recipe submitted by SparkPeople user KMARIA187.