Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 237.2 | Total Fat | 5.8 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 226.1 mg |
| Sodium | 382.1 mg |
| Potassium | 216.4 mg |
| Total Carbohydrate | 40.5 g |
| Dietary Fiber | 2.0 g |
| Sugars | 28.1 g |
| Protein | 7.5 g |
| Vitamin A | 6.2 % | Vitamin B-12 | 9.9 % |
|---|---|
| Vitamin B-6 | 6.1 % |
| Vitamin C | 4.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.9 % |
| Calcium | 4.1 % |
| Copper | 5.0 % |
| Folate | 11.0 % |
| Iron | 6.3 % |
| Magnesium | 5.5 % |
| Manganese | 13.2 % |
| Niacin | 1.1 % |
| Pantothenic Acid | 8.5 % |
| Phosphorus | 11.1 % |
| Riboflavin | 18.4 % |
| Selenium | 24.8 % |
| Thiamin | 3.4 % |
| Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pickled eggs and beats
View the full pickled eggs and beats Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pickled eggs and beats
99 calories of Granulated Sugar, (0.13 cup)
78 calories of Hard Boiled Egg, (1 large)
37 calories of Pickled beets, (0.25 cup slices)
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of Cider Vinegar, (0.09 cup)
0 calories of Bay Leaf, (0.13 tsp, crumbled)
0 calories of Cloves, ground, (0.03 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.06 tsp)
Calories per serving of pickled eggs and beats
99 calories of Granulated Sugar, (0.13 cup)
78 calories of Hard Boiled Egg, (1 large)
37 calories of Pickled beets, (0.25 cup slices)
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of Cider Vinegar, (0.09 cup)
0 calories of Bay Leaf, (0.13 tsp, crumbled)
0 calories of Cloves, ground, (0.03 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.06 tsp)
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