Spicy Crab Cakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 138.4
- Total Fat: 5.5 g
- Cholesterol: 63.3 mg
- Sodium: 641.6 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.8 g
- Protein: 15.0 g
View full nutritional breakdown of Spicy Crab Cakes calories by ingredient
Introduction
I got this recipe from www.sundaynitedinner.com. They're spicy and yummy! I used red onion instead of green onions and they worked great. You can also reduce the chili garlic sauce (or sriracha) -- it's very hot. I made these into mini crab cakes. If you make regular-sized cakes you'll get 6 servings of 1 cake.The original recipe says to flour them and fry them. I sprayed the pan with olive oil cooking spray and baked them.
I also stuffed this into baby portobello mushrooms and they were terrific! Bake at 400 for 10 minutes. I got this recipe from www.sundaynitedinner.com. They're spicy and yummy! I used red onion instead of green onions and they worked great. You can also reduce the chili garlic sauce (or sriracha) -- it's very hot. I made these into mini crab cakes. If you make regular-sized cakes you'll get 6 servings of 1 cake.
The original recipe says to flour them and fry them. I sprayed the pan with olive oil cooking spray and baked them.
I also stuffed this into baby portobello mushrooms and they were terrific! Bake at 400 for 10 minutes.
Number of Servings: 6
Ingredients
-
1 pound cooked crab meat (I used 1/2 lump, 1/2 special)
3/4 c. panko bread crumbs
1/4 c. 2% milk (you can use skim or 1%)
3 tbsp mayonnaise
2 tbsp cilantro, minced
6 green onions, minced
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chili garlic sauce or sriracha
Cooking spray
Directions
1. In a large bowl, combine crab meat, panko, milk, mayonnaise, onions, salt, pepper, and chili sauce. Moisten hands with water and form crab mixture into 12 small cakes (about 2-3 inches in diameter). Cover with plastic wrap and refrigerate for 1 hour so they are easier to turn when baking.
2. Heat oven to 400 degrees. Spray a cooking sheet with cooking spray. Places crab cakes on sheet. Bake for 10 minutes. Carefully turn each cake over and return to oven for 5-10 more minutes.
Makes 6 servings of 2 cakes.
Number of Servings: 6
Recipe submitted by SparkPeople user JMANSUR.
2. Heat oven to 400 degrees. Spray a cooking sheet with cooking spray. Places crab cakes on sheet. Bake for 10 minutes. Carefully turn each cake over and return to oven for 5-10 more minutes.
Makes 6 servings of 2 cakes.
Number of Servings: 6
Recipe submitted by SparkPeople user JMANSUR.