Crock Pot Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.5
  • Total Fat: 10.3 g
  • Cholesterol: 156.9 mg
  • Sodium: 633.1 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.5 g

View full nutritional breakdown of Crock Pot Meatloaf calories by ingredient
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Number of Servings: 8


    2 pounds ground beef
    1 cup instant potatos (set aside 1/2 cup)
    1/2 cup dark brown sugar (1/4 c for topping)
    3 large eggs
    1 package lipton soup mix
    3 tsp worcestershire sauce (1 tsp for topping)
    1 cup ketchup (set aside 1/2 c for topping)
    1 tsp garlic
    2 tbsp Major Greys Chutney


Combine beef with 1/2 cup instant potatos, 1/4 c dark brown sugar, 3 eggs, Lipton soup mix, 2 tsp worchstershire sauce, 1/2 c ketchup, 1 tsp garlic and 2 tbsp chutney in a large gallon freezer bag and knead till mixed well. In a large crockpot, sprinkle the 1/2 cup remaining instant potatos. Place beef mix over the instant potatos. Cook in crockpot on low 6-7 hours, or 3 hours on low. About 30 mins prior to serving, mix the remaining ingredients in a small pan on the stove: ketchup, worchestershire sauce, and brown sugar. mix and heat till bubbles. Spread mix over the meatloaf and let cook about 30-60 minutes, depending on meat temperature. Should feed 6-8.

Number of Servings: 8

Recipe submitted by SparkPeople user BWUBUG.

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