Healthy Banana Pudding

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 0.8 g
  • Cholesterol: 1.2 mg
  • Sodium: 299.3 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Healthy Banana Pudding calories by ingredient


Introduction

This version is one of the more healthier since I don't use any heavy cream or high calorie cookies. This version is one of the more healthier since I don't use any heavy cream or high calorie cookies.
Number of Servings: 12

Ingredients

    2 packages of Sugar Free Fat Free Banana Pudding Mix
    3 cups of Skim Milk
    1 18oz tub of Cool Whip Free
    8 whole Low Fat Cinnamon Graham Crackers
    3 large Bananas, sliced

Directions

Blend together the milk and banana pudding with a mixer for two minutes on high then fold in Cool Whip, add sliced bananas and break graham crackers into pieces then fold into pudding. Refridgerate for at least one hour for best results before consuming.

Number of Servings: 12

Recipe submitted by SparkPeople user JEANNIEMCOLES.