Tomato Sauce (Bulk Recipe)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 48.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 403.8 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.4 g
- Protein: 0.4 g
View full nutritional breakdown of Tomato Sauce (Bulk Recipe) calories by ingredient
Introduction
this is a great bulk recipe you'll be freezing enough for weeks this is a great bulk recipe you'll be freezing enough for weeksNumber of Servings: 30
Ingredients
-
102 oz can crushed tomatoes
6 oz can tomato paste
2 medium onion
3 garlic cloves
2 carrots
4 mixed baby peppers
1 TBSP olive oil
2 TBSP fresh Basil
1Tbsp Oregano
s/p to taste
1/4 c fresh paremesano cheese
Directions
Chop veggies and put in food processor. Process until looks like stage 2 baby food.
Heat oil in large pan, add veggies, allow moisture to cook out, add salt if you want to. Once moisture is gone add tomato paste. Cook veggies/paste until they are brown. Do not rush this step. Be sure to keep scraping bottom of pan. If mixture gets too dry add small amount of water. Once brown add crushed tomatos. Allow sauce to simmer. After 1 hour add Basil, Oregano and cheese. Continue to simmer for another hour
This makes approx 24 1/2 cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user MORETHANWEIGHT.
Heat oil in large pan, add veggies, allow moisture to cook out, add salt if you want to. Once moisture is gone add tomato paste. Cook veggies/paste until they are brown. Do not rush this step. Be sure to keep scraping bottom of pan. If mixture gets too dry add small amount of water. Once brown add crushed tomatos. Allow sauce to simmer. After 1 hour add Basil, Oregano and cheese. Continue to simmer for another hour
This makes approx 24 1/2 cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user MORETHANWEIGHT.