pasta & bean soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 146.3
- Total Fat: 3.6 g
- Cholesterol: 13.6 mg
- Sodium: 685.8 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 4.1 g
- Protein: 7.5 g
View full nutritional breakdown of pasta & bean soup calories by ingredient
Number of Servings: 10
Ingredients
* *Applegate Farms Natural Pancetta, 3 oz (remove)
* *Trader Joe's Organic Creamy Tomato Soup, 2 cup (remove)
* *Spaghetti/Marinara Sauce (tomato sauce), .5 cup (remove)
* Beans, red kidney, 1.5 cup (remove)
* Water, tap, 4 cup (8 fl oz) (remove)
* Salt, 1 dash (remove)
* Oregano, ground, 1 tbsp (remove)
* Beef broth, bouillon, consomme, 2 cup (remove)
* Pasta, cooked, 6 oz (remove)# *Baby Carots, 3 oz (remove)
# Celery, raw, .5 cup, diced (remove)
# Onions, raw, .5 cup, chopped (remove)
# Garlic, 1 cup (remove)
Directions
saute pancetta until crispy 5 10 min low heat
remove pancetta leave drippings
add finely chopped carot,celery,onion & garlic saute until soft 5 min
add tomato soup, sauce ,beef broth & water
bring to a boil
turn down heat and simmer slowly for
when reduced by a third ad red kidney beans and gently smash against side of pot leaving some whole
add oregano, seasom with salt & pepper to taste
simmer for another 15 min or so
add tubetti cooked pasta.
serve
Number of Servings: 10
Recipe submitted by SparkPeople user ZZGISH.
remove pancetta leave drippings
add finely chopped carot,celery,onion & garlic saute until soft 5 min
add tomato soup, sauce ,beef broth & water
bring to a boil
turn down heat and simmer slowly for
when reduced by a third ad red kidney beans and gently smash against side of pot leaving some whole
add oregano, seasom with salt & pepper to taste
simmer for another 15 min or so
add tubetti cooked pasta.
serve
Number of Servings: 10
Recipe submitted by SparkPeople user ZZGISH.