Homemade Mac and Cheese with Barilla Plus pasta
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 337.3
- Total Fat: 12.2 g
- Cholesterol: 29.2 mg
- Sodium: 232.2 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 1.4 g
- Protein: 17.7 g
View full nutritional breakdown of Homemade Mac and Cheese with Barilla Plus pasta calories by ingredient
Number of Servings: 10
Ingredients
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1 box Barilla Plus elbow macaroni
4 tbsp. I can't believe its not butter
.5 cups all purpose flour
4 cups skim milk
2 tsp. salt
1 cup 2% Cheddar, grated
2 cups Swiss, grated
freshly ground black pepper
Directions
Cook pasta according to package directions.
Melt butter, add flour, cook and stir for a minute or two. Add milk all at once, cook and stir until smooth and thick. Add salt and then cheese, a handul at a time, until cheese is melted and sauce is smooth. Add to drained pasta, stir to distribute sauce, pour into a large, lightly greased, baking pan and bake at 350 for 35 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user ABKWELL.
Melt butter, add flour, cook and stir for a minute or two. Add milk all at once, cook and stir until smooth and thick. Add salt and then cheese, a handul at a time, until cheese is melted and sauce is smooth. Add to drained pasta, stir to distribute sauce, pour into a large, lightly greased, baking pan and bake at 350 for 35 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user ABKWELL.