Homemade Mac and Cheese with Barilla Plus pasta

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 337.3
  • Total Fat: 12.2 g
  • Cholesterol: 29.2 mg
  • Sodium: 232.2 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.7 g

View full nutritional breakdown of Homemade Mac and Cheese with Barilla Plus pasta calories by ingredient
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Number of Servings: 10


    1 box Barilla Plus elbow macaroni
    4 tbsp. I can't believe its not butter
    .5 cups all purpose flour
    4 cups skim milk
    2 tsp. salt
    1 cup 2% Cheddar, grated
    2 cups Swiss, grated
    freshly ground black pepper


Cook pasta according to package directions.
Melt butter, add flour, cook and stir for a minute or two. Add milk all at once, cook and stir until smooth and thick. Add salt and then cheese, a handul at a time, until cheese is melted and sauce is smooth. Add to drained pasta, stir to distribute sauce, pour into a large, lightly greased, baking pan and bake at 350 for 35 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user ABKWELL.

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