Better Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 188.8
- Total Fat: 2.9 g
- Cholesterol: 43.0 mg
- Sodium: 291.7 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 1.6 g
- Protein: 5.0 g
View full nutritional breakdown of Better Banana Bread calories by ingredient
Introduction
A reworking of a family recipe to make it healthier A reworking of a family recipe to make it healthierNumber of Servings: 10
Ingredients
-
1 tbsp oil
1/2 cup nonfat plain yogurt
1/2 cup Splenda baking blend
3 very ripe bananas
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3 tbsp milk
1/2 tsp vanilla extract
Directions
Beat oil, yogurt and sugar. Add eggs and banana and beat well. Add sifted dried ingredients, milk and vanilla. Mix well.
Pour into greased loaf pan. Bake at 350 degrees for about 1 hour.
Number of Servings: 10
Recipe submitted by SparkPeople user KRISCRN.
Pour into greased loaf pan. Bake at 350 degrees for about 1 hour.
Number of Servings: 10
Recipe submitted by SparkPeople user KRISCRN.