Homemade Chili
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 151.3
- Total Fat: 6.1 g
- Cholesterol: 21.3 mg
- Sodium: 332.0 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 4.6 g
- Protein: 9.3 g
View full nutritional breakdown of Homemade Chili calories by ingredient
Introduction
Just a simple low cal good tasting chili Just a simple low cal good tasting chiliNumber of Servings: 16
Ingredients
-
1 lb ground beef
1 lg onion chopped
1 c. salsa
4 c canned tomato
2 c water
2 cans of Dark Red Kidney beans
2 med to hot chili peppers
Directions
Brown ground beef in a skillet,
In a large sauce pan add the rest of the ingredients and ground beef. Bring to a boil then cook on med heat approx. 45 minutes
Number of Servings: 16
Recipe submitted by SparkPeople user WINTERBREEZES.
In a large sauce pan add the rest of the ingredients and ground beef. Bring to a boil then cook on med heat approx. 45 minutes
Number of Servings: 16
Recipe submitted by SparkPeople user WINTERBREEZES.