Chicken Marsala
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 193.8
- Total Fat: 7.7 g
- Cholesterol: 53.2 mg
- Sodium: 210.9 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.3 g
- Protein: 20.7 g
View full nutritional breakdown of Chicken Marsala calories by ingredient
Introduction
This recipe came from a friend of mine and was delicious! This recipe came from a friend of mine and was delicious!Number of Servings: 8
Ingredients
-
21 oz chicken breast (boneless, skinless)
14-16 mushrooms, cut in quarters
3 cloves garlic, minced
1/2 c. marsala wine
1/2 c. beef broth
salt and pepper to taste
1 tbsp butter
chopped fresh parsley
flour
Directions
Lightly dredge the chicken in flour and brown in olive oil in a deep skillet. When both sides are brown, remove the chicken from the pan and set asie. Saute mushrooms and garlic in the pan until tender. Add wine, beef broth, salt and pepper. Return the chicken to the pan. Stir well, cover, and simmer for 15 minutes. Add butter and parsley allow butter to melt and stir gently. Serve hot. Makes 8 servings.
NOTE: I didn't add the butter at the end even though the recipe called for it.
Number of Servings: 8
Recipe submitted by SparkPeople user SCRAPHAPPY94.
NOTE: I didn't add the butter at the end even though the recipe called for it.
Number of Servings: 8
Recipe submitted by SparkPeople user SCRAPHAPPY94.