Easy Egg Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 136.9
- Total Fat: 7.4 g
- Cholesterol: 239.0 mg
- Sodium: 254.7 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.3 g
- Protein: 9.8 g
View full nutritional breakdown of Easy Egg Casserole calories by ingredient
Introduction
You can put ANYTHING in this! I looked through the cupboard and added what sounded good together. The family LOVED it, and I didn't use any meat! You can put ANYTHING in this! I looked through the cupboard and added what sounded good together. The family LOVED it, and I didn't use any meat!Number of Servings: 8
Ingredients
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10 medium eggs
1/4c 1% milk
4oz. can mushrooms
14.5 oz. diced tomatoes
1/4c onion
1tsp oregano, ground
1tsp basil, ground
1tsp garlic powder
1tsp pepper
1/4c bread crumbs
1tbsp butter, salted
1/4c shredded mozzarella cheese
Directions
Preheat oven to 350deg. Chop onion. Open can of mushrooms, drain. Open can of tomatoes, drain. Add onion, mushrooms, and tomatoes to a 2 quart casserole dish. Add oregano, basil, garlic, and pepper. Mix. Crack all 10 eggs into seperate bowl, add the milk, and whip until egg and milk are combined. Pour egg mix into casserole dish and mix. Bake 40min or until set. Mix bread crumbs, butter, and cheese together and add to top of casserole, back in the oven for 5min. Remove from oven and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHGIRL1975.
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHGIRL1975.
